The peanut lime noodles can't be beat. The recipe is secret, but here is what I've been able to piece together. I need to work a bit more on the proportions, but this should work:
Several pounds soba noodles, preferably whole wheat
3 tbs Peanut butter (smooth, not chunky; whatever kind of natural, organic brand suits your fancy)
2 tbs pickled ginger, finely chopped
2 tbs lime juice
2 tbs rice vinegar
2 tbs chili sauce
2 tbs sesame oil
3 carrots, grated
3 scallions, green parts only, finely cut
1 bunch parsley, chopped
salt and pepper to taste
Cook noodles according to package instructions. Drain and set aside. Combine wet ingredients, add to noodles. Then add carrots, scallions, and parsley. DEVOUR.
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