It's been a crazy autumn. But now that Daylight Savings has kicked in, and the sun is going down at 4:30 in the afternoon, no one on the East Coast will ever leave the apartment again. Including me.
Anyway, I honestly and truly cooked the bison pictured above -- kosher and procured from Wegman's (what don't they sell?). Though it must be said that the store's excesses of the Christmas season are a bit loathsome -- the kosher deli counter is the only part of the Dewitt store that isn't festooned with wreaths, ornaments, and the like.
Then again, they have a kosher deli.
To cook the bison, faithful companion diced garlic (several cloves per steak) and tossed on some soy sauce. The demands of such starving creatures as this one
forbade long marinating.
No matter; it tasted great nevertheless.
Directions
Broil for five or so minutes per side; serve with roasted squash and wilted greens.
Change into stretchy waistband pants.
Repeat the next time you have 30 bucks to spend on meat.
